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Radish (seeds for germination) (100 g)
Eco seeds
Prof Pack
Radish microgreens.
Ultra-early ripening variety (root crops ripening period 16 days) for early forcing in open and protected ground.
Root crops are round, leveled, bright red, weighing 11-17 g. The flesh is white, tender, very juicy. Essential oils impart a delicacy mild flavor.
Instructions for use:
pour the amount reguired in to a bowl of water at room temperature and allow them to soak for 8-10 hours.
Subsequently place the seeds into your sprouter covering no more than 25% of the tray as the seeds will in size. Put the sprouter in a light spot at room temperature changing the water 2-3 times a day.
The sprouts will be ready in about 6-10 days. Cut the sprouts about the seed and wash them before eating. They will keep in the fridge for up to a week (8-10 days).
Ultra-early ripening variety (root crops ripening period 16 days) for early forcing in open and protected ground.
Root crops are round, leveled, bright red, weighing 11-17 g. The flesh is white, tender, very juicy. Essential oils impart a delicacy mild flavor.
Instructions for use:
pour the amount reguired in to a bowl of water at room temperature and allow them to soak for 8-10 hours.
Subsequently place the seeds into your sprouter covering no more than 25% of the tray as the seeds will in size. Put the sprouter in a light spot at room temperature changing the water 2-3 times a day.
The sprouts will be ready in about 6-10 days. Cut the sprouts about the seed and wash them before eating. They will keep in the fridge for up to a week (8-10 days).
* Decorating ready-made dishes is not the only purpose of radish microgreens, they can also be combined with various ingredients of salads and soups. These greens are rich in antioxidants and minerals, and their use helps remove toxic compounds from the body, strengthen the immune system and improve digestion.
